Beer Steamed Shrimp With Garlic Butter

From cook's illustrated.

Heat butter and garlic in dutch oven over medium heat until sizzling and fragrant , about 4 minutes.

Pour garlic butter into serving bowl and stir in lemon juice and hot sauce.

Cover and keep warm.

Fit dutch oven with steamer basket , add beer , and bring to boil over medium-high heat.

Sprinkle old bay seasoning evenly over shrimp and transfer to steamer basket.

Cover and steam until shrimp are cooked through , 4 to 6 minutes.

Transfer to serving platter.

Serve with warm garlic butter for dipping.

unsalted butter, garlic cloves, lemon juice, hot sauce, beer, old bay seasoning, extra-large shrimp