Threadgill's French Quarter Pasta Salad
This salad is great, and you mix it up a day ahead of serving. It is for a large crowd, but you could cut the recipe in half. Prep time includes 12 hours in the refrigerator. This is from
Steps
Mix all salad ingredients except pasta.
Mix salad dressing and pour over vegetables.
Let stand for 12 hours in refrigerator , stirring occasionally.
Cook and chill pasta.
Add pasta to the vegetables.
Serve as a salad or as a base for entree salads.
Ingredients
black olives, green olives, green chili, red onion, celery, cauliflower, capers, green bell pepper, carrot, broccoli, mushroom, spiral shaped pasta, parsley, garlic, red wine vinegar, basil leaves, olive oil, leaf oregano, tarragon leaf, black pepper, vinaigrette dressing