Thon En Salade Swiss Tuna Salad Plate

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Adapted from woman's day encyclopedia of cookery. this somewhat resembles tuna nicoise, but is much simpler and contains mayonnaise. i have changed the recipe from 7 ounce cans of tuna to 6 ounce cans, and reduced the amount of mayonnaise slightly. you can substitute curry powder for the paprika and capers for the parsley.

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Steps

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Mash tuna with a fork.

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Add 3 tablespoons mayonnaise and mix well.

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Mound tuna mixture in the center of a serving platter.

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Surround tuna with lettuce , tomatoes , olives and eggs.

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Combine remaining mayonnaise with garlic and mix well.

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Strain.

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Mix in paprika.

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Pour mayonnaise mixture over tuna.

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Garnish with parsley.

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Ingredients

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tuna, mayonnaise, lettuce, tomatoes, ripe olives, hardboiled egg, garlic clove, paprika, parsley