Thom Kah Gai

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We learnt this recipe at a cooking class at our favorite local thai restaurant, laos thai market. It is wonderful and so easy. Also, the perfect food when you feel a cold/congestion coming on.

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Steps

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Cut chicken into thin strips and boil in chicken stock with chili paste and thin soy sauce for to 2 to 3 minutes until the chicken turns white.

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Add coconut milk and bring to a boil.

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Reduce heat.

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Add remaining ingredients.

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Simmer until the chicken is done , 10 to 15 minutes.

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Sprinkle with fresh cilantro and serve steaming hot.

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Ingredients

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chicken stock, chili paste with soybean oil, thin soy sauce, paprika, straw mushroom, sugar, msg, tamarind soup mix, chicken, coconut milk, kaffir lime leaf, lemongrass, cilantro