Beer Sausages In Beer Sauce

This is a good and quick appetizer. we use all different types of sausage and sometimes even add pineapple.

Cut cooked sausages into 1 / 2 inch slices.

In skillet combine sausage and beer.

Cover and simmer for 10 minutes.

Combine brown sugar and cornstarch.

Stir in vinegar , horseradish and mustard.

Add to sausages.

Cook and stir until bubbly.

Keep warm and serve warm using toothpicks.

polish sausage, beer, cornstarch, vinegar, brown sugar, mustard, horseradish