Beer Salmon

The easiest way i know to do salmon...

Preheat grill to medium-high heat.

Using aluminum foil , create an oblong cooking tray to be placed directly on grill.

Place salmon fillet in center of tray.

Season first with garlic salt , sprinkle with brown sugar , and then cover with pieces of butter.

Top with sliced red onions.

Pour beer of choice into tray to just below the highest point of the fillet.

Cover tray with aluminum foil to envelope fish completely.

Place tray on grill , cover with lid , and grill for approximately 8 minutes or until just cooked through.

salmon fillets, garlic salt, brown sugar, butter, red onion, beer