Thicker Oyster Stew

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This is my all-time favorite oyster stew. it's a little thick although i offered water later. The texture is great and.versatile. I sometimes use potato also. Thank you.

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Steps

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In a soup pot , melt butter.

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Add the finely chopped onions and celery and minced garlic.

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Cook for about five minutes until veggies are tender.

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Add the oysters and their liquid to the pot.

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Bring to a boil and boil for 4-5 minutes , until oysters curl.

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Reduce heat to a simmer.

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In a small cup whisk together 1 / 4 flour in 1 / 4 water until very smooth.

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Add this to soup pot , stirring constantly.

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Add all remaining ingredients to the soup pot.

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Cook over med heat , stirring frequently , for about 10-12 more minutes or until heated through and thickened.

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Serve.

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Ingredients

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butter, sweet onion, celery ribs, garlic cloves, oyster, flour, water, fat-free half-and-half, sugar, salt, tarragon, white pepper, paprika