Thick Spanish Chocolate
Rich and creamy. Sooo good on cold winter days. Something different from the usual hot cocoa and kids like it too.
Steps
Mix together and cook over a double boiler until mixture comes to a boil , mixing well with a wire whisk to get a creamy effect.
Pour in small cups.
Serve hot.
Ingredients
cocoa, granulated sugar, all-purpose flour, cornstarch, peanut butter, evaporated milk