Thick Meaty Spaghetti Sauce

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As everyone knows by now, most of my recipes come from a

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Steps

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In a large skillet over medium heat , cook beef and sausage until no longer pink.

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Drain.

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Transfer to a 5 quart slow cooker.

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Stir in green pepper , onion , garlic , tomatoes , tomato sauce , tomato paste , sugar and seasonings.

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Mix well.

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Cover and cook on low for 8 hours or until bubbly.

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Serve over spaghetti.

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Ingredients

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ground beef, bulk italian sausage, green pepper, onion, garlic, italian-style diced tomatoes, tomato sauce, tomato paste, sugar, italian spices, dried basil, dried marjoram, salt, pepper