Theresa 's Spinach Salad With Lychee Mango Dressing

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This is named after my sister theresa because she left a bunch of lychee' at my house. I ate a couple then thought a dressing made out of these would be really good. And it is! If you never had fresh lychee 's before i highly suggest you give them a try. Just peel the skin and enjoy the juicy fruit. It 's very sweet, refreshing just like her! You can use the rest of the dressing as a really good cold soup or just cut the recipe in 1/2.

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Steps

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Toss onion slices and spinach together.

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Plate spinach and place 4-5 lychees in center.

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Arrange 6-8 mango slices in circle on spinach.

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Sprinkle cashews on salad.

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In a blender blend peeled and seeded lychee`s , remaining mango , lime juice , olive oil , salt and ginger.

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Blend till smooth.

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Pour some over salad.

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Refrigerate the rest for an other use.

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Ingredients

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baby spinach leaves, sweet onions, lychees, fresh lime juice, candied ginger, olive oil, mango, cashews, salt