Beer Poached Halibut
Easy way to poach your halibut steaks, the veggies & beer enhances the flavor of the halibut
Steps
Place the halibut steaks in one layer in a skillet with a lid.
Add all the other ingredients except the onion& butter.
Bring to a boil covered reduce heat and cook 1 minute.
Strain off 1 cup of liquid , put the lid back on the skillet , remove from heat source and allow the fish to finish cooking 5-10 minutes depending on the thickness of the halibut.
Meanwhile bring the cup of liquid to a boil , reduce heat and cook uncovered until the liquid is reduced to apprx 1 / 3 cup , add the onions& whisk in the butter.
Remove the halibut from the skillet.
Serve the sauce over the halibut steaks.
Ingredients
pilsner beer, fish stock, carrot, celery, bay leaf, salt & pepper, halibut steaks, red onion, butter