The World's Smoothest Guacamole With Sour Cream
The lime juice in this recipe will keep the guacamole from turning brown and brings it a much more interesting flavor than lemon juice. The sour cream turns it to satin.
Steps
Mash the avocado with a potato masher.
Using a fork , whisk in the remaining ingredients except for the sour cream let stand at room temperature for 15 minutes.
Whisk in the sour cream , and you are ready to serve.
Ingredients
avocados, limes, garlic clove, tomatoes, red onion, ground cumin, sea salt, cayenne pepper, sour cream