Beer Pastrami Sandwich
Saint patty's day and/or superbowl food. Of course, this goes along with lots of cold beers. Enjoy!!
Steps
Preheat the broiler to high setting.
In a saucepan , over medium heat , combine the broth , beer and worcestershire sauce and bring to a boil , then reduce heat to low.
Separate the slices of pastrami and drop each into the sauce , allowing the pastrami to heat through.
Place open buns on an ungreased cookie sheet or half-sheet.
Place pastrami slices on one side of the bun ,.
Place cheese on the opposite side of the bun.
Broil for 1 to 2 minutes until cheese melts.
Remove from broiler and spread mustard on pastrami.
Serve , cut into pieces and with bowls of the sauce for dipping.
Ingredients
beef broth, dark beer, worcestershire sauce, pastrami, sandwich buns, swiss cheese, mustard