The Wild Bunch Black And Tan Mocktail
This was created for zwt8. time does not include the time chill the coffee the previous day/night. For the licorice stick, use a high-quality licorice that isn't as sweet as u.s. Licorice (preferably something from great britain or australia).
Steps
At least 10 hours before you want to serve this , brew 8 oz.
Of strong chocolate-dessert coffee.
Chill it.
This would be best if made 24 hours in advance as it will bring out the chocolate flavor.
Mix liquid caramel creamer with 1 drop of dark molasses.
Mix well.
Fold in the thawed cool whip.
Put the coffee in a pilsner glass.
Carefully spoon on the creamer mixture.
Do not mix.
Put the seltzer into something that will allow you to pour a very fine thin stream of it quickly.
Put the seltzer in the middle of the drink , pouring it as finely yet quickly as you can.
It should lift and sparkle the whole drink.
Do not mix.
Put the licorice stick in.
Use it as a straw to drink the liquid if desired.
Serve.
Ingredients
coffee, cool whip, coffee creamer, dark molasses, seltzer water, licorice