Beer Mustard

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I'm not sure where i got this recipe from. I wanted to post it here for safe keeping. I will be making this for my christmas baskets. The prep time is allowing for the soaking process.

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Steps

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In a small bowl combine the mustard seeds , lager , and malt vinegar.

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Cover and soak overnight.

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Strain the liquid and reserve in a separate container.

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Place the soaked seeds in a food processor and pulse 7 to 8 times.

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In a double boiler , place the cracked seeds and add the strained liquid , allspice , pepper , salt , sugar , dry mustard , garlic , and horseradish.

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Cook about 90 minutes , stirring occasionally.

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Remove from heat and let cool , then refrigerate.

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Ingredients

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mustard seeds, lager beer, malt vinegar, ground allspice, fresh ground black pepper, kosher salt, sugar, dry mustard, garlic, horseradish