The Ultimate Twinkie Cake

This is an excellent cake! I get requests from my co-workers all the time! one of the great things about this cake is that it can be inter-changeable. You can be creative and use whatever flavor cake mix you like, and you can change the flavor of the filling. You can also make this in a 9x13 pan, mini loaf pans, or mini muffin pans (my new personal favorite!) try this cake and your kids will love it! It is also a great cake for parties or get togethers. Enjoy!!

Steps

I listed the ingredients from a duncan hines cake mix , so you will need to follow the directions on which ever cake mix you use.

Mix well , then pour batter into wax paper lined 9x13 pan.

Then bake , let cool and remove from pan.

Slice lengthwise with thread or knife.

Spread filling between layers and sprinkle top with powdered sugar.

Filling directions: combine flour and water , cook until thick , cool in refrigerator , combine sugar , margarine , shortening and vanilla.

Beat until thick and fluffy.

Add cooled mixture.

Beat again until fluffy and spread filling between layers.

If it looks curdled , you need to beat it a little longer.

Like i told you , you can make them into little loaf pans or mini muffin pans.

Use a pastry bag to pipe the filling into the cakes.

You could be creative and add cocoa or strawberry jelly to the filling.

I try and sprinkle the powdered sugar on them just before i serve them as the sugar absorbs into the cake over a short period of time.

Ingredients

yellow cake mix, water, vegetable oil, eggs, flour, sugar, vanilla, shortening, margarine