The Ultimate Coconut Scones

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I'm now 32 years old and i've never tasted/baked scones. but 2 weeks ago i made a recipe and loved it. so now i'm in search of great looking recipes for scones. and this one seems to be delish and also i love coconut. from the blog heather's dish

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Steps

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Preheat your oven to 450f line a baking sheet with parchment paper or a silpat.

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In a food processor pulse together the flour , sugar , baking powder , and salt.

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Add in the butter and pulse a few times until the mixture is crumbly.

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Add the shredded coconut and pulse 2-3 times , just to mix.

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Pour into a large bowl and add the coconut milk.

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Using a spoon mix together until the dry ingredients are incorporated.

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Press into a 9-inch circle and cut into eighths.

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Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned.

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Serve hot with a simple glaze of powdered sugar and milk , with a pat of butter , or just plain !.

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Ingredients

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all-purpose flour, baking powder, sugar, sea salt, butter, coconut milk, unsweetened coconut