The Sweetest Blueberry Muffins

Very tasty and sweet.

Heat oven to 375.

Grease 18 regular-size muffin cups.

In bowl , mix butter until creamy.

Add sugar and beat until pale and fluffy.

Add eggs one at a time , beating after each.

Beat in vanilla , baking powder and salt.

With spoon , fold in half of flour then half of milk into batter.

Repeat.

Fold in blueberries.

Spoon into muffin cups and sprinkle topping onto each muffin.

Bake 15 to 20 minutes , until golden brown and springy to touch.

butter, granulated sugar, eggs, vanilla, baking powder, salt, all-purpose flour, milk, fresh blueberries, lemon zest, ground nutmeg