The Spice Hunter's Satay Sauce

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I toss in a handful of chopped peanuts and call this peanut chicken. Serve with any grilled meat, chicken, fried tofu, or eggplant. if anybody has a substitute for the spice hunter thai seasoning, please share (this one includes sesame seeds, chile pepper, coriander, onion, red pepper, shrimp, garlic, cinnamon, nutmeg, and lemon oil)! for now, i haven't found an adequate substitute for this seasoning.

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Steps

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In a blender , add 2 / 3 cup coconut milk and thai seasoning on high until smooth.

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Pour in small saucepan , simmer on low for 10 minutes.

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Add remaining coconut milk , sugar , lime juice , and fish sauce.

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Simmer 4 more minutes.

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Remove from heat and blend in peanut butter and cilantro.

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Let cool to room temperature , add additional coconut milk if consistency is too thick.

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Ingredients

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thai seasoning, coconut milk, raw sugar, lime juice, fish sauce, chunky peanut butter, cilantro