The Spaniard Grilled Sandwich

Laura werlin says you could use smoked, sweet, medium-hot or spicy paprika. From werlin's grilled cheese please! 50 scrumptiously cheesy recipes.""

In a small bowl , mix the butter and pimenton together.

Spread the pimenton-butter mixture on one side of each of the bread slices.

Place 4 slices of bread , buttered side down , on your work surface.

Place 2 slices of ham on the bread.

Distribute the cheeses over the ham.

Lay the chiles over the cheese and top with the remaining bread slices , buttered side up.

Heat a large nonstick skillet over medium heat for 2 minutes.

Put the sandwiches into the pan , cover and cook for 3 to 4 minutes , until the undersides are golden brown.

Remove the cover and turn the sandwiches , pressing each one firmly with a spatula to compress the filling slightly.

Cover and cook for 2 to 3 minutes , until the undersides are well-browned.

Turn the sandwiches once more , press firmly with the spatula again , cook for 1 minute , and remove from the pan.

Let cool for 2 to 3 minutes.

Cut in half and serve.

butter, pimentos, italian bread, serrano ham, cheese, manchego cheese, chilies