The Sole Of My Zucchini
This is so easy & quick to make. If you are not worried about calories add buttered crumbs with parmesan to the top. I have added capers to the sauce too.
Steps
Heat oven to 350 degrees f.
Sprinkle the lemon juice on the sole and add salt& pepper , place filets in a baking dish.
Saute the zucchini , peppers& onions in the butter.
Simmer until the liquid has evaporated add soup , wine parsley& dill weed.
Bring to a boil.
Pour over the sole.
Bake 15-20 minutes or until the fish flakes.
Do not over cook.
Ingredients
sole fillet, lemon juice, salt & pepper, zucchini, sweet green pepper, red pepper, onion, butter, cream of mushroom soup, dry white wine, parsley, fresh dill weed