Beer Gravy
Add a twist to your bangers & mash with this lovely rich gravy.
Steps
Heat the vegetable oil in a large , heavey based saucepan.
Add the onions , garlic & sugar & fry over a low heat for 25-30 mins , stirring occasionally , until the onionsare caramelised.
Sprinkle with the flour & cook for 1 minute gradually stir in the ale , stock & the marmite & bring to the boil.
Reduce the heat & simmer , stirring occasionally , for 10 mins or until thickened.
Keep warm until ready to serve.
Ingredients
vegetable oil, onions, garlic cloves, light brown sugar, plain flour, brown ale, vegetable stock, marmite