The Really Good Food Cook Book's Celestial Cream
This celestial cream is a hands-down crowd-pleaser! I'd stack this one up against any dessert you can name. It's a light and creamy dessert to grace a dinner party, a holiday feast or your family meal.
Steps
Combine the cream and sugar in a saucepan over medium heat.
Stir with a whisk until the sugar is dissolved.
Soften the gelatin in the cold water.
Whisk gelatin into the cream.
When the gelatin is dissolved , whisk in the sour cream.
Stir only until well-blended and smooth.
Pour this creme celeste into a lightly-oiled mold.
Chill for 4-5 hours until firm.
Unmold by setting mold in warm water for several minutes.
Upend it onto a white platter.
Surround the sides of this incredible cream with the red raspberries.
Save a few for the top.
Ingredients
heavy cream, sugar, gelatin, water, sour cream, red raspberries