The Real Deal Irish Breakfast
This is what your average irish person will crave when they live abroad- not the healthiest way to start your day- but its delicious. The key here is the quality of the pork you use - clonakilty" is the best brand in my opinion - worth the effort to try and get an irish brand for the ingredients as it genuinely makes a big difference! I think this is a great hangover cure because its a greasy comfort food . Not for those watching their waist line though :s"
Steps
Heat a frying pan with a little oil.
Fry the sausages slowly over a medium heat - keep turning.
Add the pudding to the pan and continue to cook.
Put sausages and pudding on a plate and keep warm in the oven.
Place rashers on frying pan and cook until colour has darkened and they crisp - transfer to oven.
Add more oil to the frying pan and saut the mushrooms.
Add as many eggs are you want per person and fry however you prefer them.
Add the salt and pepper to the mushrooms.
Serve all ingredients on a plate and serve with crusty french bread or with irish brown bread.
Add ketchup to taste.
Loads of kerrygold irish butter for the bread is yum as it is slightly salty and has a gorgeous flavour.
Round it all of with a glass of cold orange juice and a strong cup of tea !.
Ingredients
pork sausage, lean bacon, white pudding sausage, blood pudding sausage, button mushrooms, eggs, butter, salt and pepper, brown bread, heinz ketchup, orange juice, tea