The Perfect Lasagna

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This is the best lasagna i have ever had. a friend taught me by cooking it with me. i've guessed at the actual amounts used, so feel free to do your own amending.

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Steps

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Chop the onion , garlic , mushrooms , bacon , olives and sun dried tomatoes before you start to cook.

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Cook the onions and garlic first.

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Add the beef and brown about half-way through.

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Add green pepper , mushroom , olives , sun-dried tomatoes and bacon.

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Add the stewed tomatoes.

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Cut them apart with the spatula or a knife as you add them.

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Add as much red wine and balsamic vinegar as you wish.

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Add salt , pepper , and oregano to taste.

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Let the sauce stew as long as needed.

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Meanwhile , heat the milk gently in a saucepan.

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Add the flour gradually , stirring constantly.

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Add the parmesan cheese to the sauce as well.

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When the white sauce is thicker than pancake mix , remove from heat.

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In an 8x8 or round lasagna dish , layer like this: meat layer , lasagna sheet , white sauce.

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Finish with a white sauce layer and cover with mozzarella cheese.

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Cook at 350 for about 20 minutes or until the cheese is bubbly.

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Ingredients

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ground beef, bacon, stewed tomatoes, onion, garlic cloves, green pepper, mushrooms, olives, sun-dried tomatoes, red wine, balsamic vinegar, salt, pepper, oregano, milk, flour, parmesan cheese, mozzarella cheese, lasagna sheet