Beer Cornbread

This is a nice twist on cornbread, i hope you like this.

In bowl stir together cornmeal , flour , baking powder , baking soda , and salt.

In another bowl combine the eggs , milk , beer and oil.

Add to the dry ingredients.

Mix well.

Turn into a 8x8x2 pan sprayed with pam.

Bake at 425 for 15 minutes or until done.

Serve warm with molasses , maple syrup , honey or butter.

yellow cornmeal, baking powder, baking soda, milk, beer, all-purpose flour, salt, eggs, cooking oil