Beer Cheese Stuffed Pretzels

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All your favorite snacks in one place.

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Steps

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For the pretzel dough:.

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Combine the water , brown sugar and yeast in the bowl of a stand mixer and mix with the dough hook until combined.

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Let sit for 5 minutes.

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Add the melted butter , beer , salt , all-purpose flour and flour to the mixture and mix on low speed until combined.

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Increase the speed to medium and continue kneading until the dough is smooth and begins to pull away from the sides of the bowl , about 3 to 4 minutes.

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If the dough appears too wet , add additional flour , 1 tablespoon at a time.

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Remove the dough from the bowl , place on a flat surface and knead into a ball with your hands.

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Coat a large bowl with canola oil , add the dough and turn to coat with the oil.

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Cover with a clean towel or plastic wrap and place in a warm spot until the dough doubles in size.

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About 1 hour.

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For the filling:.

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In a food processor , add cheese , garlic , mustard , worcestershire sauce , beer and cream.

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Blend until smooth.

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Put beer cheese in a piping bag , fit with a large cir.

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Ingredients

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warm water, light brown sugar, active dry yeast, beer, unsalted butter, sea salt, all-purpose flour, pretzels, pretzel, egg, coarse sea salt, cheddar cheese, swiss cheese, garlic clove, dry mustard, worcestershire sauce, heavy cream, scallion