Absolute Best Chicken Tortilla Soup Ever

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I got this recipe from a website for which i've long since lost the address. i wish i could credit the author, because this is truly an amazing soup! i'd recommend not skipping the avocados--they are what puts it over the top, in my opinion.

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Steps

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Heat olive oil in a dutch oven over medium heat.

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Add onion , carrots and garlic.

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Cook until onion is tender , about 6 minutes.

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Increase heat to high and add broth , tomatoes , picante sauce , beans , corn and spices.

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Bring to a boil.

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Reduce heat , cover , and simmer 30 minutes.

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Add chicken and cilantro.

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Cook until thoroughly heated.

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Ladle into soup bowls and top with tortilla chips , cubed avocados , and cheese.

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Ingredients

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olive oil, onion, carrots, garlic, reduced-sodium chicken broth, diced tomatoes, picante sauce, ranch style beans, black beans, frozen whole kernel corn, ground cumin, black pepper, dried oregano leaves, chili powder, paprika, cooked chicken breasts, fresh cilantro, tortilla chips, avocado, cheddar cheese