Beer Cheese Logs
Fast easy
Steps
Beat cream cheese , and cheddar.
Add snipped fresh parsley and paprika.
Beat until combined.
Gradually beat in the warmed beer and beat until nearly smooth.
Cover and chill one hour.
Mould with hands and shape into a log.
Insert almonds along the top.
Some times i add a little more beer and spoon into little crocks-- chill 3 to 24 hours.
Ingredients
cream cheese, cheddar cheese, fresh italian parsley, paprika, beer, toasted almond