The Moroccan Pita Sandwich Zwt 9

---

Found at the biggirlssmallkitchen website, this easy-fix & sure-to-be-tasty sandwich was featured by kelsey brown in a “brown baggin’ it” article primarily directed at college students & the working masses who dine in “break rooms” more often than not. Kelsey said: “make your fellow students or co-workers jealous when they’re unwrapping their frozen “diet” entrées & you whip out this fresh, light & flavorful moroccan chicken salad sandwich in pita bread.” do not be intimidated by what may appear to be a complex set of ingredients. The ingredients are simple & the rest is a matter of spicing. Ingredient prep & assembly time was estimated. There was no cook time since the recipe begins w/pre-cooked chicken. Enjoy!!

---

Steps

---

In a med-sized bowl , combine chicken w / onion , herbs , olives & raisins.

---

In a larger bowl , combine orange juice w / olive oil , garlic & spices.

---

Stir vigorously.

---

Add chicken mixture to the liquids & stir to coat.

---

Do a taste test.

---

If too dry or not enough kick , adjust spices & / or olive oil to taste.

---

Cut 1 pita bread round down the middle & open gently to fill.

---

Smear inside walls w / mayo & stuff lightly w / lettuce.

---

Fill ea of the 2 pita halves w / approx 1 / 6 of the chicken mixture & wrap them in foil.

---

2 / 3 of the meat mixture should be left for 2 more dys of pita sandwiches.

---

Ingredients

---

cooked chicken, sweet onion, fresh parsley, of fresh mint, black olives, raisins, orange juice, olive oil, garlic, cumin, cinnamon, coriander, cayenne pepper, salt & pepper, whole wheat pita bread, mayonnaise, romaine lettuce