Beer Cheese Dip Spread
Great party dip for pretzels, veggies and chips. Also a good spread for crackers, burgers and sandwiches.
Steps
In a small bowl combine cheese , butter , mustard , horseradish and pepper.
Heat beer just to boiling and immediately pour over cheese mixture.
Beat with electric mixer about 3 minutes or until smooth.
Let stand at room temperature for about an hour before serving , whether serving warm or chilled.
Garnish if desired.
Serve as dip or spread.
Ingredients
sharp cheddar cheese, butter, prepared mustard, prepared horseradish, black pepper, beer, chives, pretzels