The Lighter Side Of Chocolate Cherry Cobbler

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I wanted to use up some frozen cherries i had and thought a chocolate cherry cobbler sounded nice. however, all the recipes i found were loaded with butter or were made with mixes. i finagled with a couple different recipes until i came up with this, a lighter calorie cobbler, so easy to make, and has a rich chocolate taste!!

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Steps

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In bowl , combine flour , splenda , baking powder , salt , and 3 tablespoons cocoa.

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Stir in water , egg , vanilla and almond extract until smooth.

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Place frozen cherries in bottom of greased pie pan.

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Pour chocolate batter over cherries.

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Combine splenda and the 3 tablespoons cocoa.

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Sprinkle over batter.

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Pour hot water over the top.

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Bake at 375 for 45 minutes or until top is crusty and cooked through.

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Ingredients

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flour, splenda sugar substitute, baking powder, salt, cocoa, water, egg, vanilla, almond extract, hot water, frozen cherries