Beer Cheese Broccoli And Chicken Soup

This is absolutely wonderful on a cold winter day. it's very thick and rich and totally filling. perfect as a main dish.

Whisk together both jars of cheese sauce , beer and milk.

Bring to a boil , then simmer for 10 minutes.

In a separate small pan , make the roux by melting your butter over medium-low heat and slowly adding in your flour.

Once nice and bubbly and well-mixed , whisk it into the sauce.

Then add onion , celery , and garlic.

Bring to a boil , then simmer for 20 minutes.

Add chicken and broccoli.

Simmer for 10 minutes and you are done ! serve with nice crusty bread.

cheese sauce, alfredo sauce, onion, celery, broccoli, cooked chicken breasts, beer, milk, garlic cloves, butter, flour, salt, pepper