The Easiest Broccoli Soup In The World

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This almost doesn't justify being called a recipe with only a few ingredients. However, made in not a lot longer than it takes to open and reheat a can, it will not disappoint

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Steps

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Wash thoroughly the broccoli.

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You will need 600g so remove the stems and just use the heads.

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Chop the onion.

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In a saucepan cook the broccoli and onion together with the stock cube and the water for 15 minutes keep the lid on whilst you do this.

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When the broccoli and onion are very tender add the low fat milk.

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Then blend the soup thoroughly using a blender.

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I sometimes do this immediately but , from a safety point of view , its probably best to let the soup cool then re-heat.

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You will be surprized how creamy this soup is , even using only low fat milk , check seasoning and serve.

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Serve the soup however you like -- we like it with toasted almonds on top , it is also good with grated cheese piled on the top.

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Another good combination is a large teaspoon of cream cheese dropped into the centre and some chives.

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Last time i served it to guests i sprinkled stilton cheese and croutons over the hot soup and it was enjoyed by all.

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However you serve it , for extremely basic ingredient.

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Ingredients

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broccoli florets, onion, water, vegetable stock cube, low-fat milk, salt & pepper