Beer Brined Baby Back Ribs With Honey Bbq Sauce

Great ribs recipe. The brine keeps the meat moist and juicy. The sauce is quite tasty as well! Recipe adapted from

Steps

Prepare your ribs by rinsing them off and removing the membrane on the back.

You may cut your ribs into sections before brining , if desired.

Mix together beer , salt , brown sugar , celery seed , cayenne pepper , black pepper and liquid smoke in a saucepan.

Heat over low heat , stirring gently until all the salt dissolves.

Allow to cool.

Place rib sections in a large ziplock or resealable bag and pour the cooled brine over.

Squeeze out as much air as possible and seal the bag.

Allow the ribs to brine in this mixture , for 6 hours or overnight , rotating bag occasionally.

Prior to cooking , remove ribs from brine and pat dry.

Discard used brine.

Using a drip pan , prepare a grill for indirect cooking.

Place the ribs over the drip pan and grill using indirect medium heat.

Cover grill and cook for 1 1 / 2- 1 3 / 4 hours or until the ribs are tender , and the meat has pulled back from the edges of the bone slightly.

Add additional coals during cooking if needed.

Baste with.

Ingredients

pork baby back ribs, beer, kosher salt, brown sugar, celery seed, cayenne pepper, black pepper, liquid smoke, onion, garlic, oil, heinz chili sauce, honey, worcestershire sauce, prepared yellow mustard