The Duke Of Glasgow Cross Cakes
This recipe is dedicated to two honorary glaswegian dukes, francie and josie, who were credited with tying the glaswegian dialect to latin roots, as in the search for glesga public transportation:
Steps
Melt the butter and sugar in a pan over a low heat , cool for 2 minutes , stir occasionally.
Add the egg and orange zest and beat well.
Fold in the flour and gradually add the milk then the orange juice.
Spoon into paper muffin cases.
Bake at 350f for 25-30 minutes until they are well risen and golden.
Scoop out the centre of each bun when cool , place a spoonful of jam in the hollow.
Replace the cake pieces and ice with melted chocolate.
Top with an orange or lemon candy slice , or other decoration of your choice.
Ingredients
unsalted butter, sugar, egg, orange, self-rising flour, milk, apricot preserves, chocolate, candy orange slices, candy lemon slices