The Bistro's Cherry Scones

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Slightly revised from the door county cherry scones from the bistro at liberty square in egg harbor (wherever that is ...), original recipe is posted at: http://www.jsonline.com/features/food/40228777.html. These scones are magnificent!!

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Steps

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Preheat oven to 375 degrees.

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In medium bowl , whisk together the flour , sugar , baking powder , baking soda and salt.

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Cut butter into flour mixture until mixture resembles a coarse meal.

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Add cherries and chips and mix well.

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Make a well in center of mixture and pour in yogurt.

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Mix ingredients into a soft , slightly wet dough.

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Cut dough in half.

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Take half of dough and turn dough out onto lightly floured work surface.

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Shape into a ball and roll to a circle roughly 1 / 2 - 3 / 4 inch thick.

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Cut into 8 wedges.

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Place each wedge onto a cookie sheet sprayed with cooking spray.

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Repeat with other half of dough.

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Sprinkle wedges with turbinado sugar.

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Bake at 375 for about 20 minutes or until golden brown.

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Ingredients

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flour, sugar, baking powder, baking soda, salt, butter, sour cherries, white chocolate chips, low-fat vanilla yogurt, turbinado sugar