The Big Burrito

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Expecting a hungry crowd? do i have a recipe for you! it takes little prep time, cooks on its own, serves a large group and tastes great! this comes from a texan friend, audra, and is a popular fund raiser in her little town. this can be made in the oven but i like to double or triple the recipe and cook it in my 18 qt electric cooker. plan ahead because it takes 12 - 16 hours of cooking time to cook this wonderful burrito filling!!

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Steps

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Preheat the oven to 250f.

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Based on input from a friend here at recipezaar , i am recommending that you put your beans in a large kettle , cover them with water and bring them to a boil.

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Remove them from the heat and drain and rinse the beans and put them in a roasting pan with the meat.

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In a mixing bowl combine the picante sauce , cream of mushroom soup , onion , salt , pepper and water or beef broth.

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Pour the mixture over the beans and meat.

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Cover and cook slowly for 12-16 hours , stirring occasionally.

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Just before serving , break meat into pieces with a large spoon and stir to combine meat , beans and pan juices.

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Serve with flour tortillas and a variety of condiments including cheese , onions , jalapenos , olives , sour cream , lettuce , tomatoes and salsa.

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Can be frozen for oamc.

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Ingredients

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beef roast, onion, dry pinto beans, picante sauce, beef broth, cream of mushroom soup, salt, pepper