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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Lunch Side Dishes Potatoes Vegetables American Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Inexpensive Healthy 2 Low In Something Onions Peppers Taste Mood

Beer Braised Green Peppers Onions Potatoes

I was making a pizza crust with beer and our son dumped the beer in the frying pan with the green peppers and onions, instead of the bowl with the pizza dough makings and a recipe was born!!

Steps

In large frying pan , add green peppers , onions and 2 tblsp olive oil.
Heat to moderate heat.
Stir a few times until onions and peppers are starting to get transparent.
Add 6 oz of beer and cover , turn heat down and simmer about 10 minutes.
Take out of pan and set aside in a bowl.
To dry frying pan add 2 tblsp olive oil.
Heat to moderate high , add shredded potatoes.
Fry without turning.
Use spatula to raise edges and raise slightly towards the middle.
Turn heat down after the underside starts to turn medium brown.
It is best to use non stick or heavy commercial skillet.
Add the other 6 oz of beer ,.
Add the salt and pepper sprinkling on the top of the potatoes.
Add the reserved cooked peppers and onion mixture.
Cover , cook low heat 10 to 15 minutes.
Take frying pan to the table and cut in wedges and serve with spatula.
Sprinkle with cheese for individual taste only.
Use a very mild mellow lite beer.

Ingredients

green sweet peppers, white onion, olive oil, beer, salt, white pepper, potatoes, parmesan cheese, lemon juice