The Best Sauteed Bok Choy
I just recently introduced paul to bok choy. he had never even heard of it. i was really happy with his reaction. i thought this was delicious. this is a great side dish to a marinated flank steak and pairs well with a nice riesling.
Steps
Rinse and drain bok choy and set aside.
Saut onion and ginger in olive oil and sesame oil until onion is tender.
Add remaining ingredients and saut for about 8 minutes.
Ingredients
bok choy, onion, gingerroot, olive oil, dark sesame oil, fish sauce, rice vinegar, sesame seeds, chicken broth, crushed red pepper flakes