The Best Salad We Ever Ate

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Sweet, sour, tangy, creamy and crunchy--this is the ultimate salad. So many tastes and textured, we just love it. You can substitute strawberries for the apples. Yum! Also good with grilled chicken or grilled shrimp! cooking time reflects the preparation of the pecans. It makes a lot, though...so once you have them made, you have enough for several salads.

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Steps

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For the dressing: put everything in container and shake.

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For the pecans:.

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Preheat oven to 325f , beat the egg whites with salt until foamy.

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Add sugar worcestershire , paprika , and cayenne.

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Fold in pecans and melted butter.

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Spread pecans over baking sheet.

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Bake 30-40 minutes , stirring every 10 minutes.

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Remove from oven and cool.

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Store pecans in an airtight container.

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Mix field greens , green onions , blue cheese , apple and pecans.

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Toss with dressing--to your taste.

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You will have leftover dressing and pecans.

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Ingredients

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sugar, dry mustard, salt, white vinegar, apple cider vinegar, onion juice, worcestershire sauce, vegetable oil, greens, green onions, blue cheese, granny smith apple, egg whites, paprika, cayenne pepper, pecans, butter