Beer Braised Bratwurst With Sauerkraut

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In a saucepan , simmer bratwurst in beer and chicken broth for about 10 minutes.

Reserve both liquid and sausages , separately.

Meanwhile , in a large skillet , cook bacon over medium heat for 6 minutes.

Transfer bacon pieces to a plate.

Add onions to bacon drippings and cook until softened , about 5 minutes.

Add reserved liquid from bratwurst and cook , over medium high heat , until mostly evaporated , about 8 minutes.

Add the sauerkraut , carrots , bacon , and bratwurst , cover and heat through.

Stir in apples and serve.

beer, chicken broth, bratwursts, bacon, onions, sauerkraut, caraway seed, carrots, granny smith apples