The Best Poultry Stuffing Ever

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I got this recipe years ago from the ladies at st mary's catholic church in barnesville, md. we were cooking turkeys for a community thanksgiving dinner and they wanted a consistent tasting dressing. the only change i have made to it is to add the 3 whole eggs. the recipe is for a 20-25 pound turkey, but if you make one third of the recipe, it makes more than enough for a 12-15 pound bird. you'll never use another recipe after this one. i've also baked it outside the bird in a greased casserole at 350 degrees for about 1-1 1/2 hours. depending on how moist you like your stuffing, i often add 2- 2 1/2 cups of chicken broth to the bread - but this was not in the original recipe.

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Steps

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Tear up , or cut the bread into small pieces.

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Saute the butter , celery , onions , poultry seasoning , salt and pepper about 10-12 minutes.

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Pour over bread.

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If desired , add the beaten eggs and toss until incorporated.

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Stuff turkey and cook as directed , or cook in a greased casserole , at 350 degrees for about 1 hour.

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Ingredients

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white bread, butter, celery, white onions, poultry seasoning, ground black pepper, salt, eggs