The Best Peanut Butter Fudge Ever
This candy has a smooth consistency and a wonderful aroma of peanuts; a favorite for gift giving.
Steps
Generously butter a 7x11-inch pan.
In a large heavy saucepan mix sugar , salt , corn syrup , peanut butter , and milk.
Stir well.
Cook over medium heat to soft ball stage.
238 degrees.
Remove from heat.
Add butter and extract.
Beat until mixture is thick and has lost its gloss.
Pour into pan.
When cooled cut into squares.
Ingredients
sugar, salt, white corn syrup, peanut butter, whole milk, butter, vanilla extract