The Best Oyster Dressing

The title says it all. this is wonderful.

Melt butter in a skillet.

Saute onions and celery until transparent.

Soak the bread in water.

Drain and squeeze water out of bread.

Tear into small pieces and add to onion mixture.

Add egg , parsley and oysters.

Season with salt , pepper and spices.

Simmer until oysters begin to curl.

If the mixture is soggy , add bread crumbs.

It should be very moist but there should be no excess liquid.

Turn into a 2 qt casserole.

Dot with butter.

Bake 350 degrees for about 30 minutes.

butter, onions, celery, bread, water, egg, parsley, oyster, salt, pepper, basil, sage, thyme, marjoram, breadcrumbs