The Best Macaroni And Cheese

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This is by far the best mac n cheese recipe ever. i love this recipe the most because it it the only thing my mother makes that i like. the best part is you can mix up different cheeses and you can also use the sauce (with fresh parm cheese) to make the best alfredo sauce ever!!

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Steps

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Boil pasta as directed and drain.

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Add chicken bouillon cubes to water and let dissolve.

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Butter a 13 x 9 pan.

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In a medium sauce pan over medium heat , melt butter and add flour mix until well blended and cook for about 5 minutes.

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Add broth with whisk stir to a smooth paste.

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When that is smooth add half and half.

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Bring to a simmer stirring constantly , then add cheese.

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Once melted add sauce and pasta to prepared pan , toss to coast well.

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Sprinkle cheese on top.

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Bake at 350f until hot and bubbly.

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Enjoy !.

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Ingredients

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chicken bouillon cubes, hot water, butter, flour, half-and-half, cheese, pasta