The Best Homemade Chicken Noodle Soup
This is real easy with homemade noodles you don't have to dry! and great with cornbread! i used to make this with my grandma and mom. i have altered it a little from their recipe by using soup base instead of bouillon cubes.
Steps
Put water , soup base , onion , carrots , celery , and chicken in pot.
Bring to boil until chicken is cooked.
Turn down heat but keep water boiling.
While chicken is cooking combine eggs and flour and mix well.
Should be the consistency of biscuit dough.
Roll dough out to about 1 / 4-inch thick.
Using a pizza cutter cut them into about 1 / 2 in squares.
Now drop the noodle pieces in the boiling broth and cook for about 5 minutes.
To thicken broth sprinkle the left over flour from rolling out dough into the broth.
Serve into bowls and let cool for at least 5 minutes , it will be very hot !.
Ingredients
water, chicken soup base, onion, carrots, celery, chicken, flour, eggs