Beer Battered Tofu

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I don't like to eat fish, but my dh loves catfish filets. this is a different way of making tofu that kind of tricks you into thinking they are catfish.

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Steps

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Mix beer and flour in a bowl until you have a thin batter.

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Sometimes this uses more or less flour.

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Just adjust until it looks like a thin pancake batter.

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In a second bowl , mix remaining 6 ingredients.

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Cut tofu into 1 / 4 inch thick slices.

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I got about 10 or 12.

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Place slices on 1 piece of paper towel then place a couple of paper towels on top of the slices and pat to dry a little.

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Heat oil in heavy skillet or cast iron pan until one drop of water splashed in spits around the pan.

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Carefully dip slices of tofu in beer batter shaking off the excess.

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Place in cornmeal mixture and tap each side to get coating to stick.

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Place in hot oil and fry until golden about 3 minutes each side.

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Remove from pan and place on paper towels to drain.

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Serve with tartar sauce or sweet chili sauce.

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Ingredients

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firm tofu, beer, flour, cornmeal, paprika, garlic pepper seasoning, parsley, salt, garlic powder, canola oil, tartar sauce