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The Best Fried Ravioli

I got this recipe off of everyday italian" with giada de laurentiis. talk about good!! i made it for my husband (who is a only meat and potatoes kind of guy) and he flipped! it's even better than cheese sticks...and who can top that?"

Steps

Pour enough olive oil into a large frying pan to reach a depth of 2 inches.
Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees f.
While the oil is heating , put the buttermilk and the bread crumbs in separate shallow bowls.
Working in batches , dip ravioli in buttermilk to coat completely.
Allow the excess buttermilk to drip back into the bowl.
Dredge ravioli in the bread crumbs.
Place the ravioli on a baking sheet , and continue with the remaining ravioli.
When the oil is hot , fry the ravioli in batches , turning occasionally , until golden brown , about 3 minutes.
Using a slotted spoon , transfer the fried ravioli to paper towels to drain.
Sprinkle the fried ravioli with parmesan and serve with a bowl of warmed marinara sauce for dipping.

Ingredients

olive oil, buttermilk, italian seasoned breadcrumbs, cheese ravioli, parmesan cheese, marinara sauce