The Best Ever Red Pepper Curry Coconut Soup
This is the tastiest soup i have ever eaten in my life. Its really sophisticated and unusual. I got the recipe from the bestsoups cookbook. Honestly its delicious, but dont be tempted to increase the curry paste as it spoils the delicate flavour.
Steps
Roasting peppers------------.
Preheat grill or top oven to a high heat.
Wash peppers and place in oven.
The peppers will go black , turn to blacken all sides.
When pepper skins are blackened place in a plastic bowl and cover for 15 minutes.
Then peel and seed the peppers , cut into large segments.
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Melt butter in pan , add onions and saute until translucent.
Add curry paste and fry a further 3 minutes.
Add stock and peppers and let simmer a further 20 minutes.
Puree in batches , then return soup to pan.
Stir in coconut milk and reheat.
Serve.
For vegetarian use vegetable stock.
Ingredients
red bell peppers, onions, butter, curry paste, coconut milk, chicken stock